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Ghent University
Lecturer/Professor in Food Technology Course - GUGC, Korea
Ghent University
After decades of uninterrupted growth, Ghent University is one of the leading institutions of higher education and research in the Low Countries with 36,000 students and more than 8,000 staff members.
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Publiceret: 8 dage siden
Ansøgningsfrist: sep. 15
Beliggenhed: Songdo-dong, South Korea
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Lecturer/Professor in Food Technology Course - GUGC, Korea

Last application date Sep 15, 2018 06:59
Contract Limited duration
Occupancy rate 100%
Vacancy Type Research staff

Job description

The applicant is expected to teach courses in Food Technoogy at the GUGC campus in Incheon, Korea. This includes developing course material, guided exercises, giving plenary lectures and overseeing organisation of the courses, next to organizing and coordinating projects etc.

3 Courses in Food Technology are Food Technology, Technology of Non-animal Products, Introduction to Food Science. In additon, the candidate is expected to develop relevant lab-sessions to implement these in the courses as an integral part of Food Technoloby.

Next to educational activities, the applicant will need to contribute to building out the GUGC campus with regards to education, research activities of GUGC, as well as contributing to the overal development of GUGC. The 3 courses details are availalbe at GUGC homepage in the following link: http://www.ghent.ac.kr/~careers, Title: [Job Posting] Food Lecturer/Professor course syllabus.

Profile of the candidate

  • PhD holder (plus professional experiences in relevant research fields) in Food Technology major. (or closely related field).
  • Proven ability of teaching in Korea (with, if possible, good student evaluations).
  • Willingness to accepting various tasks and to take initiative with regards to building out education and research at GUGC.
  • Excellent English proficiency.
  • Proven publication record is preferable.
  • Pro-active working attitude with maturity to deal with difficult situations and a strong sense of responsibility.
  • The ability to work independently and to maintain excellent team spirit is expected as well as strong working ethics.
  • Willingness to work flexible working hours from time to time and participate in meetings outside of normal working hours is desirable.

How to apply

The applicant is requested to send her/his application to GUGC_HR@ghent.ac.kr (subject line: Lecturer/Professor in Food Technology) as a single compiled PDF file containing a motivation letter, full CV, and copies of the degree certificates and relevant transcripts.

GUGC reserve the right to hold applications on file for potential future job openings.

For submission of your file and any inquiries pertaining to this position, please contact us only via email: GUGC_HR@ghent.ac.kr

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